Grilled Portabellas

1. 1

   Vinaigrette: Combine all vinaigrette ingredients in a lidded jar.

2. 2

   Shake well just before using.

3. 3

   Lay clean mushrooms in a shallow baking dish and pour 1/2 cup of vinaigrette over it.

4. 4

   Cover and marinate for up to 24 hours, turning the mushrooms once.

5. 5

   When ready to cook, drain dressing; reserve for another purpose.

6. 6

   Place mushrooms on grill over warm coals for 5 to 10 minutes, turning once.

7. 7

   Or, place on a baking sheet and set under broiler for 5 to 8 minutes.

8. 8

   Or, place baking dish in preheated 425F oven for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.