Creamy Pecan Pralines

1. 1

   Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan.

2. 2

   Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves.

3. 3

   Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.

4. 4

   If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.

5. 5

   Remove pan from heat and stir rapidly until mixture thickens.

6. 6

   Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets.

7. 7

   Let cool completely until firm.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.