Creamy Pecan Pralines – a delicious recipe with light brown sugar, granulated sugar, heavy cream, unsalted butter, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan.
2
Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves.
3
Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer.
4
If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
5
Remove pan from heat and stir rapidly until mixture thickens.
6
Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets.
7
Let cool completely until firm.
8
Store in an airtight container.
791
kcal
Calories
51
g
Fat
86
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup light brown sugar, 1/2 cup granulated sugar, 1/2 cup heavy cream, 4 tablespoons unsalted butter, and more.
Yes, Creamy Pecan Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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