Pine Nut and Basil Rice

1. 1

   In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes.

2. 2

   With a slotted spoon transfer pine nuts to a bowl.

3. 3

   Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute.

4. 4

   Add water and bring to a boil.

5. 5

   Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes.

6. 6

   Remove pan from heat and let rice stand, undisturbed, 5 minutes.

7. 7

   Finely chop basil.

8. 8

   Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.