How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 10 ingredients. The key ingredients include: 1/2 pkg. Stove Top stuffing (small box), 1/2 pkg. Stove Top seasoning, 1 Tbsp grated onion (optional), 1 16 oz. can salmon, including juice, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. Stove Top stuffing (small box); 1/2 pkg. Stove Top seasoning; 1 Tbsp grated onion (optional); 1 16 oz. can salmon, including juice; 1 Tbsp grated green pepper (optional); 2 c. cubed chicken; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/4 c. green pepper, chopped; 1/2 c. mayonnaise

Try this homemade Salmon Loaf recipe the whole family will love. Made with Stove Top stuffing, Stove Top seasoning, onion and salmon. Easy step-by-step …

This Salmon Loaf relies on simple, everyday ingredients such as stove top seasoning, grated onion (optional), can salmon, including juice and cubed chicken. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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