How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Mushroom Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 qt. greased casserole, 1 can cream of mushroom soup, 2/3 c. milk, 3/4 c. grated cheese, and more.

Is Scalloped Mushroom Potatoes suitable as seafood?

Yes, Scalloped Mushroom Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Mushroom Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Mushroom Potatoes Recipe

Name: Scalloped Mushroom Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 qt. greased casserole; 1 can cream of mushroom soup; 2/3 c. milk; 3/4 c. grated cheese; 2 Tbsp. chopped pimento; 1/2 tsp. salt; 1 (4 oz.) can mushrooms, drained; 4 c. thinly sliced potatoes

Scalloped Mushroom Potatoes – a delicious recipe with cream of mushroom soup, milk, grated cheese, pimento, salt, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 qt. greased casserole
1 can cream of mushroom soup
2/3 c. milk
3/4 c. grated cheese
2 Tbsp. chopped pimento
1/2 tsp. salt
1 (4 oz.) can mushrooms, drained
4 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Scalloped Mushroom Potatoes

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