Scalloped Corn

1. 1

   Peel potatoes if the skin is tough, otherwise just scrub and rinse them.

2. 2

   Cut potatoes into thin slices but not all the way through.

3. 3

   Use a handle of a spoon to prevent knife from cutting all the way.

4. 4

   Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter.

5. 5

   Sprinkle with herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.