Flounder Meuniere for 4

1. 1

   Pat fillet dry with paper towels.

2. 2

   Mix flour, salt and pepper.

3. 3

   Dip fish into milk and then coat with flour mixture.

4. 4

   Heat oil and 2 tablespoons of margerine in large skillet over medium heat until hot.

5. 5

   Cook fillets 6 to 8 minutes until golden brown, turning once during cooking.

6. 6

   Remove fish and keep warm.

7. 7

   Drain oil from skillet and add remaining margerine.

8. 8

   Melt margerine over low heat until it just begins to brown, add lemon juice and immediately pour over fish.

9. 9

   Sprinkle with chopped parsely.

* Per serving · 4 servings · Values may vary.

No additional tips available.