How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Salmon Ball?

You need 11 ingredients. The key ingredients include: 1 lb. canned Double Q pink salmon, drained and skin and bone discarded, 8 oz. pkg. cream cheese, softened, 2 Tbsp. fresh lemon juice, 3 tsp. grated onion, and more.

Is Party Salmon Ball suitable as seafood?

Yes, Party Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Party Salmon Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Salmon Ball Recipe

Name: Party Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. canned Double Q pink salmon, drained and skin and bone discarded; 8 oz. pkg. cream cheese, softened; 2 Tbsp. fresh lemon juice; 3 tsp. grated onion; 3 tsp. prepared horseradish; 1 1/2 tsp. salt; dash of Worcestershire sauce; several dashes of cayenne pepper; 1 1/4 tsp. bottled liquid smoke; 1 1/2 c. finely chopped pecans; 3 Tbsp. chopped fresh parsley

Try this homemade Party Salmon Ball recipe the whole family will love. Made with Q, cream cheese, lemon juice and onion. Easy step-by-step instructions …

This Party Salmon Ball relies on simple, everyday ingredients such as pkg. cream cheese, softened, fresh lemon juice, grated onion and prepared horseradish. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Party Salmon Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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