Flounder Fillet

1. 1

   I like plenty.

2. 2

   In a foil-lined pan, arrange fillets in a single layer.

3. 3

   Sprinkle the juice from the lime over the fish. With a fork, whisk together mayonnaise, Parmesan and scallions; spread over fillets.

4. 4

   Broil about 6 inches from high heat until fish is opaque when flaked with a fork and topping is golden, about 6 minutes.

5. 5

   Remove fillets to hot dinner plates and serve at once. Serves six.

No additional tips available.