Try this homemade Flounder-Crabmeat Florentine recipe the whole family will love. Made with flounder fillets, spinach, crabmeat and bread crumbs. Easy s…
This Flounder-Crabmeat Florentine relies on simple, everyday ingredients such as flounder fillets, seasoned bread crumbs, butter or margarine and tarragon. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026