Flounder-Crabmeat Florentine

1. 1

   Arrange flounder fillets in a 9 x 13-inch baking dish.

2. 2

   Cook and drain spinach and spread over flounder.

3. 3

   Sprinkle with tarragon.

4. 4

   Melt butter or margarine and mix with bread crumbs. Flake crabmeat and combine with bread crumb mixture.

5. 5

   Spread over fish and spinach.

6. 6

   Bake at 325u00b0 for 30 minutes or until fish flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.