Floridas Crab Cakes Royale Recipe

Name: Floridas Crab Cakes Royale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Fresh Lump Crab Meat (From Seafood Market); 2 whole Egg Whites, Beaten; 1/2 cups Seasoned Bread Crumbs; 1 teaspoon Chili Powder; 1 teaspoon Black Pepper; 1 teaspoon Fresh Flat Leaf Parsley, Finely Chopped; 3 cups Homemade Lemon-Onion Potato Chips (or Another Potato Chip Variety). See My TK Recipe Posted For Them.; FOR THE SERVING SAUCE (optional):; 1/4 cups Sour Cream; 2 dashes Your Favorite Hot Sauce; 1 whole Lemon (for Zest And Juice)

Servings: persons

16 ounces, weight Fresh Lump Crab Meat (From Seafood Market)
2 whole Egg Whites, Beaten
1/2 cups Seasoned Bread Crumbs
1 teaspoon Chili Powder
1 teaspoon Black Pepper
1 teaspoon Fresh Flat Leaf Parsley, Finely Chopped
3 cups Homemade Lemon-Onion Potato Chips (or Another Potato Chip Variety). See My TK Recipe Posted For Them.
FOR THE SERVING SAUCE (optional):
1/4 cups Sour Cream
2 dashes Your Favorite Hot Sauce
1 whole Lemon (for Zest And Juice)

1
Preheat oven to 400 F.
2
In a large mixing bowl add lump crab meat and break apart with two forks.
3
Add beaten egg whites, seasoned breadcrumbs, chili powder, black pepper and parsley and stir with a spatula to incorporate ingredients.
4
Form your patties to your desired size, I like ours thick and around 3-4 diameter.
5
In a zip-lock bag place lemon-onion potato chips, seal bag and run a rolling pin over them several times to crumble.
6
Coat both sides of your crab cake patties with the crumbled lemon-onion potato chips and place on a non stick-baking sheet pan (9 X 12).
7
Bake for 10-12 minutes.
8
They will brown up nicely and smell wonderful!
9
Optional serving sauce: Add sour cream, hot sauce, lemon zest and juice into a small bowl and stir.
10
Refrigerate until ready to serve.
11
Enjoy!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Fresh Lump Crab Meat (From Seafood Market), 2 whole Egg Whites, Beaten, 1/2 cups Seasoned Bread Crumbs, 1 teaspoon Chili Powder, and more.

Yes, Floridas Crab Cakes Royale falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Floridas Crab Cakes Royale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions