Florida Pie

Name: Florida Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 c. sugar; 1 tsp. vanilla; 40 crushed Ritz crackers; 1/2 c. chopped nuts; 1 c. sugar; 1/2 c. cocoa; 2 c. powdered sugar; 1/2 c. butter; 2 eggs; 1 tsp. vanilla; 1 pt. whipping cream; 6 Tbsp. powdered sugar

Eats Now Editorial Team · 1679 kcal · Baking & Desserts

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Florida Pie – a delicious recipe with egg whites, sugar, vanilla, crackers, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 c. sugar
1 tsp. vanilla
40 crushed Ritz crackers
1/2 c. chopped nuts
1 c. sugar
1/2 c. cocoa
2 c. powdered sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 pt. whipping cream
6 Tbsp. powdered sugar

1
Beat egg whites until stiff.
2
Add 1 cup sugar and beat again until stiff.
3
Stir in 1 teaspoon vanilla and set mixture aside. Combine crackers, chopped nuts and 1 cup sugar.
4
Mix well.
5
Fold into the beaten egg whites.
6
Put this mixture into a buttered 9 x 13-inch pan.
7
Bake at 350u00b0 for about 30 minutes.
8
Cool for 45 minutes.

1679

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 egg whites, 1 c. sugar, 1 tsp. vanilla, 40 crushed Ritz crackers, and more.

Yes, Florida Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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