Florida Key Lime Pie Recipe

Name: Florida Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked single pie crust; 3 Tbsp. toasted almonds, very finely ground; 1 (8 oz.) pkg. lite cream cheese; 1 (14 oz.) can sweetened condensed milk; 1 (8 oz.) carton lime low-fat yogurt; 2 tsp. shredded fresh lime peel; 1/3 c. fresh lime juice; 1 drop green food coloring; 1 c. whipping cream; 1 tsp. sugar; lime slices (for garnish)

Servings: persons

1 (9-inch) baked single pie crust
3 Tbsp. toasted almonds, very finely ground
1 (8 oz.) pkg. lite cream cheese
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) carton lime low-fat yogurt
2 tsp. shredded fresh lime peel
1/3 c. fresh lime juice
1 drop green food coloring
1 c. whipping cream
1 tsp. sugar
lime slices (for garnish)

1
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
2
Beat in yogurt, lime peel and food coloring until smooth.
3
In a separate bowl, whip the cream with sugar until small peaks form.
4
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
5
Line the baked, cooled pie crust with 2 tablespoons almonds.
6
Spoon filling on top.
7
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) baked single pie crust, 3 Tbsp. toasted almonds, very finely ground, 1 (8 oz.) pkg. lite cream cheese, 1 (14 oz.) can sweetened condensed milk, and more.

Yes, Florida Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Key Lime Pie

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