Tuxedo Cake – a delicious recipe with cake mix, Cream Cheese, butter, vanilla, icing sugar, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans.
3
Cool 10 min.
4
Loosen cakes from sides of pan with knife.
5
Invert onto wire racks; gently remove pans.
6
Cool cakes completely.
7
Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended.
8
Gradually beat in sugar.
9
Cut each cake layer horizontally in half.
10
Stack on plate, spreading 3/4 cup cream cheese frosting between each layer.
11
Spread remaining frosting onto top and side of cake.
12
Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.
13
; stir until chocolate is completely melted and mixture is well blended.
14
Cool 5 min.
15
Pour over cake, letting excess drip down side.
1485
kcal
Calories
56
g
Fat
232
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1/2 cup butter, softened, and more.
Yes, Tuxedo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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