BROKEN GLASS JELLO DESSERT – a delicious recipe with milk, Milk, Cream, Gelatin, red. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For each jelly flavor, dissolve one box of jelly in one cup of boiling water.
2
Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm).
3
Only add 1 cup of water to each box of colored Jelly.
4
Ignore the instructions on the box of Jelly (they say to use 2 cups of water).
5
Use only 1 cup of water so the Jelly is firm and can be cut into blocks.
6
-After chilling the flavors, cut them into small blocks.-Take a pan put in cream, condensed milk n milk, bring to a boil on low heat.-In a separate bowl, sprinkle 2 tbsp gelatin into 1/2 cup cold water.-After the gelatin blooms add this mixture in milk n stir well, let it cool completely.-Take a cake pan n grease it well, place jelly cubes randomly,carefully mix the cubes n pour over cooled milk mixture.-Chill overnight.- Once set take it out then un mold
7
Serve chilled .
293
kcal
Calories
24
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Condensed milk tin, 1 cup Milk, 1 cup Cream, 2 tbsp Gelatin, and more.
Yes, BROKEN GLASS JELLO DESSERT falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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