BROKEN GLASS JELLO DESSERT

1. 1

   For each jelly flavor, dissolve one box of jelly in one cup of boiling water.

2. 2

   Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm).

3. 3

   Only add 1 cup of water to each box of colored Jelly.

4. 4

   Ignore the instructions on the box of Jelly (they say to use 2 cups of water).

5. 5

   Use only 1 cup of water so the Jelly is firm and can be cut into blocks.

6. 6

   -After chilling the flavors, cut them into small blocks.-Take a pan put in cream, condensed milk n milk, bring to a boil on low heat.-In a separate bowl, sprinkle 2 tbsp gelatin into 1/2 cup cold water.-After the gelatin blooms add this mixture in milk n stir well, let it cool completely.-Take a cake pan n grease it well, place jelly cubes randomly,carefully mix the cubes n pour over cooled milk mixture.-Chill overnight.- Once set take it out then un mold

7. 7

   Serve chilled .

* Per serving · 4 servings · Values may vary.