Peach Blueberry Crisp Recipe

Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peaches, skin on; 2 cups blueberries; 2 tablespoons freshly squeezed lemon juice; 1/2 cup light agave nectar; 3/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1 1/4 cups Basic Gluten-Free Flour Mix (page 19); 1/4 teaspoon xanthan gum; 1/8 teaspoon salt; 3/4 cup firmly packed brown sugar; 1 cup gluten-free old-fashioned oats or quinoa flakes; 1/2 cup dairy-free, soy-free vegetable shortening

Servings: persons

4 cups diced peaches, skin on
2 cups blueberries
2 tablespoons freshly squeezed lemon juice
1/2 cup light agave nectar
3/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/4 teaspoon xanthan gum
1/8 teaspoon salt
3/4 cup firmly packed brown sugar
1 cup gluten-free old-fashioned oats or quinoa flakes
1/2 cup dairy-free, soy-free vegetable shortening

1
Preheat the oven to 375F.
2
Grease an 8 by 8-inch or 11 by 7-inch baking dish.
3
Combine the peaches and berries with the lemon juice and agave nectar, toss gently, then sprinkle in 1/2 teaspoon of the cinnamon and the cornstarch, stirring gently to combine.
4
Transfer to the baking dish.
5
Combine the flour mix, xanthan gum, salt, and brown sugar.
6
Whisk together, then add the remaining 1/4 teaspoon cinnamon and the oats.
7
Toss well.
8
Melt the shortening (30 to 60 seconds in the microwave does it) and add it to the dry ingredients, a little at a time, tossing between each addition.
9
Mix until you have a large crumb.
10
Spread the crumb topping evenly over the fruit.
11
Bake in the center of the oven for about 40 minutes, or until the fruit is bubbling up around the sides.
12
Let cool to room temperature before serving.

456

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups diced peaches, skin on, 2 cups blueberries, 2 tablespoons freshly squeezed lemon juice, 1/2 cup light agave nectar, and more.

Yes, Peach Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Blueberry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions