Peach Blueberry Crisp Recipe

Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peaches, skin on; 2 cups blueberries; 2 tablespoons freshly squeezed lemon juice; 1/2 cup light agave nectar; 3/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1 1/4 cups Basic Gluten-Free Flour Mix (page 19); 1/4 teaspoon xanthan gum; 1/8 teaspoon salt; 3/4 cup firmly packed brown sugar; 1 cup gluten-free old-fashioned oats or quinoa flakes; 1/2 cup dairy-free, soy-free vegetable shortening

Servings: persons

4 cups diced peaches, skin on
2 cups blueberries
2 tablespoons freshly squeezed lemon juice
1/2 cup light agave nectar
3/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1 1/4 cups Basic Gluten-Free Flour Mix (page 19)
1/4 teaspoon xanthan gum
1/8 teaspoon salt
3/4 cup firmly packed brown sugar
1 cup gluten-free old-fashioned oats or quinoa flakes
1/2 cup dairy-free, soy-free vegetable shortening

1
Preheat the oven to 375F.
2
Grease an 8 by 8-inch or 11 by 7-inch baking dish.
3
Combine the peaches and berries with the lemon juice and agave nectar, toss gently, then sprinkle in 1/2 teaspoon of the cinnamon and the cornstarch, stirring gently to combine.
4
Transfer to the baking dish.
5
Combine the flour mix, xanthan gum, salt, and brown sugar.
6
Whisk together, then add the remaining 1/4 teaspoon cinnamon and the oats.
7
Toss well.
8
Melt the shortening (30 to 60 seconds in the microwave does it) and add it to the dry ingredients, a little at a time, tossing between each addition.
9
Mix until you have a large crumb.
10
Spread the crumb topping evenly over the fruit.
11
Bake in the center of the oven for about 40 minutes, or until the fruit is bubbling up around the sides.
12
Let cool to room temperature before serving.

456

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups diced peaches, skin on, 2 cups blueberries, 2 tablespoons freshly squeezed lemon juice, 1/2 cup light agave nectar, and more.

Yes, Peach Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Blueberry Crisp

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