Florida Jambalaya Recipe

Name: Florida Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup chopped onion; 3 garlic cloves, chopped; 1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch pieces; 1 cup long-grain white rice; 2 medium potatoes, peeled, cut into 1/2-inch cubes; 2 1/4 cups canned chicken broth; 1/2 cup dry white wine; 1 4-ounce jar sliced pimientos with juices; 1/2 teaspoon turmeric; Cayenne pepper; 1/2 pound large uncooked shrimp, peeled, deveined; 1/2 cup chopped fresh cilantro; Fresh cilantro sprigs

Servings: persons

3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, chopped
1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch pieces
1 cup long-grain white rice
2 medium potatoes, peeled, cut into 1/2-inch cubes
2 1/4 cups canned chicken broth
1/2 cup dry white wine
1 4-ounce jar sliced pimientos with juices
1/2 teaspoon turmeric
Cayenne pepper
1/2 pound large uncooked shrimp, peeled, deveined
1/2 cup chopped fresh cilantro
Fresh cilantro sprigs

1
Melt butter in heavy large saucepan over medium heat.
2
Add onion and garlic and saute until just soft, about 5 minutes.
3
Add sausage; saute until beginning to brown, about 5 minutes.
4
Add rice and stir to coat with pan juices.
5
Mix in potatoes, broth, wine, pimientos with juices and turmeric.
6
Season with salt, pepper and cayenne.
7
Bring to boil; stir well.
8
Reduce heat to medium-low, cover and cook until rice and potatoes are tender and liquid is absorbed, about 20 minutes.
9
Mix in shrimp and chopped cilantro.
10
Cover and cook until shrimp are just cooked through, about 4 minutes.
11
Mound jambalaya on large platter.
12
Garnish with cilantro sprigs and serve.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup chopped onion, 3 garlic cloves, chopped, 1/2 pound smoked sausage (such as kielbasa), cut into 1/2-inch pieces, and more.

Yes, Florida Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Jambalaya

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