Crunchy Fried Shrimp

1. 1

   Beat eggs in a medium bowl until frothy.

2. 2

   Mix flour, salt, and pepper in another medium bowl.

3. 3

   Dredge shrimp in flour mixture, shaking off excess.

4. 4

   Dip shrimp into eggs and then coat both sides with the panko bread crumbs, pressing panko onto the shrimp.

5. 5

   Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350 degrees .

6. 6

   Working in batches, add shrimp to hot oil and deep fry until cooked through, about 1 minute.

7. 7

   Remove and drain shrimp on paper towels.

8. 8

   Arrange shrimp on a platter, and serve with Kikkoman Katsu Sauce for dipping if desired.

9. 9

   As always, Enjoy!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.