Seared Catfish Creole

1. 1

   Pat the catfish dry, and spread a layer of mustard over the surface.

2. 2

   Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.

3. 3

   Heat the olive oil and butter in a large skillet over medium-high heat.

4. 4

   Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

No additional tips available.