How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Oil Roasted Salmon?

You need 5 ingredients. The key ingredients include: 2 pieces Salmon, 4-5 Oz. Each, 2 Tablespoons Coconut Oil, Melted, 1/2 teaspoons Kosher Salt, 1/2 teaspoons Freshly Ground Black Pepper, and more.

Is Coconut Oil Roasted Salmon suitable as seafood?

Yes, Coconut Oil Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Oil Roasted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Oil Roasted Salmon Recipe

Name: Coconut Oil Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Salmon, 4-5 Oz. Each; 2 Tablespoons Coconut Oil, Melted; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Smoked Paprika

Coconut Oil Roasted Salmon – a delicious recipe with Salmon, Coconut Oil, Kosher Salt, Freshly Ground Black Pepper, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pieces Salmon, 4-5 Oz. Each
2 Tablespoons Coconut Oil, Melted
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Smoked Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Italian Tilapia
Shrimp Lover Squares
Smoked Salmon Tomato Pizza
Spicy Seafood Stew

Coconut Oil Roasted Salmon

How did you like this recipe?

Frequently Asked Questions