Try this homemade Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple recipe the whole family will love. Made with vegetable oil spray, avocado…
This Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple relies on simple, everyday ingredients such as nonstick vegetable oil spray, chopped fresh cilantro, green onion, chopped and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026