Florida Chicken And Rice Recipe

Name: Florida Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mazola spray; 2 Tbsp. oleo; 2 Tbsp. bell pepper; 2 Tbsp. onion; 2 c. chopped up chicken; 6 oz. wild rice, cooked; 1/2 c. light mayonnaise; 1 can (16 oz.) French-style green beans, drained; 1 can (10 3/4 oz.) condensed cream of celery soup; 1/2 c. water chestnuts; 1/4 tsp. salt; pepper to taste; 2 to 3 Tbsp. lemon juice; 1 small can sliced mushrooms; 1 c. Cheddar cheese, shredded

Servings: persons

Mazola spray
2 Tbsp. oleo
2 Tbsp. bell pepper
2 Tbsp. onion
2 c. chopped up chicken
6 oz. wild rice, cooked
1/2 c. light mayonnaise
1 can (16 oz.) French-style green beans, drained
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 c. water chestnuts
1/4 tsp. salt
pepper to taste
2 to 3 Tbsp. lemon juice
1 small can sliced mushrooms
1 c. Cheddar cheese, shredded

1
Spray 2-quart casserole dish with Mazola.
2
Preheat oven to 350u00b0.
3
In large nonstick skillet melt oleo and saute onion and bell pepper.
4
Put onion mixture in a large bowl and add cooked chicken, cooked wild rice, mayonnaise, green beans, soup, water chestnuts, mushrooms, salt, pepper and lemon juice.
5
Mix.
6
Dump into casserole dish and bake at 350u00b0 for 25 to 30 minutes.
7
Top with cheese and bake 5 minutes more.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Mazola spray, 2 Tbsp. oleo, 2 Tbsp. bell pepper, 2 Tbsp. onion, and more.

Yes, Florida Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florida Chicken And Rice

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