Floretta Flynn'S Dumplings

1. 1

   Sift flour and salt together.

2. 2

   Mix in shortening with fork. Blend well.

3. 3

   Add milk to make stiff dough.

4. 4

   Divide into 3 or 4 parts.

5. 5

   Roll out thin on floured surface. Cut into narrow strips. Bring chicken broth to a boil.

6. 6

   Add dumplings one strip at a time, until all have been added.

7. 7

   Place chicken that has been removed from bones on top of dumplings.

8. 8

   Stir slightly to keep from sticking.

9. 9

   Cook over low heat 10 to 12 minutes.

10. 10

    Turn off heat and let stand until ready to serve.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.