Strawberries And Cream Baked Oatmeal Recipe

Name: Strawberries And Cream Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashioned Oats; 1 cup Dark Brown Sugar; 1/3 cups Ground Flaxseed Meal; 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Fine Sea Salt; 1/2 cups Sugar-free, All-natural Applesauce; 3/4 cups Vanilla Almond Milk; 1 Large Egg; 3 Tablespoons Unsalted Butter, melted; 1 teaspoon Vanilla Extract; 1-1/4 cup Fresh Diced Strawberries (plus Extra For Topping); Almond Milk, Coconut Milk, Greek Yogurt (for Drizzling And Serving)

Servings: persons

3 cups Old Fashioned Oats
1 cup Dark Brown Sugar
1/3 cups Ground Flaxseed Meal
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
1/2 teaspoons Fine Sea Salt
1/2 cups Sugar-free, All-natural Applesauce
3/4 cups Vanilla Almond Milk
1 Large Egg
3 Tablespoons Unsalted Butter, melted
1 teaspoon Vanilla Extract
1-1/4 cup Fresh Diced Strawberries (plus Extra For Topping)
Almond Milk, Coconut Milk, Greek Yogurt (for Drizzling And Serving)

1
Preheat your oven to 375 F and spray an 8x8-inch baking dish with non-stick spray. Set aside.
2
In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, ground cinnamon, and salt. Set aside.
3
In another large bowl, whisk together the applesauce, almond milk, egg, butter and vanilla extract. Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the strawberries. Evenly pour the mixture into the prepared dish and smooth the top.
4
Bake the oatmeal for 25-30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2-3 minutes.
5
Serve immediately with additional strawberries, almond milk, coconut milk, or Greek yogurt. Enjoy!

850

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1 cup Dark Brown Sugar, 1/3 cups Ground Flaxseed Meal, 1 teaspoon Baking Powder, and more.

Yes, Strawberries And Cream Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberries And Cream Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions