Strawberries And Cream Baked Oatmeal – a delicious recipe with Oats, Brown Sugar, Ground Flaxseed, Baking Powder, Ground Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat your oven to 375 F and spray an 8x8-inch baking dish with non-stick spray. Set aside.
2
In a large bowl, whisk together the oats, brown sugar, ground flaxseed, baking powder, ground cinnamon, and salt. Set aside.
3
In another large bowl, whisk together the applesauce, almond milk, egg, butter and vanilla extract. Pour the wet ingredients into the dry ingredients and stir together until just moistened. Very gently and carefully, fold in the strawberries. Evenly pour the mixture into the prepared dish and smooth the top.
4
Bake the oatmeal for 25-30 minutes or until it has puffed up just a bit and is golden brown on top. Remove from heat and let stand for 2-3 minutes.
5
Serve immediately with additional strawberries, almond milk, coconut milk, or Greek yogurt. Enjoy!
850
kcal
Calories
24
g
Fat
118
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 1 cup Dark Brown Sugar, 1/3 cups Ground Flaxseed Meal, 1 teaspoon Baking Powder, and more.
Yes, Strawberries And Cream Baked Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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