Strawberry Sauce

1. 1

   In a 2 quart saucepan, bring 1 cup of water and 1 cup of sugar to a boil, then add 2 pints of strawberries, that have been rinsed and roughly chopped. Let this cook for about 20 minutes then remove from the heat. Use an immersion blender, a food processor or regular blender and process the sauce until smooth. While the sauce is still warm, add 2 tablespoons of butter and 1 teaspoon of vanilla extract. Stir and enjoy.

* Per serving · 4 servings · Values may vary.

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