Strawberry Sauce – a delicious recipe with Strawberries, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the strawberries and remove the green stems and leaves. Puree the strawberries and water in a blender or food processor. You can alter the number of servings by figuring on a ratio of approximately 1/4 cup of water for every 4 strawberries to get a fine-enough liquid to strain. Pass the pureed strawberries and water through a fine mesh strainer to remove the pulp and seeds. You can add a bit of powdered sugar or simple syrup if your berries are not sweet but with seasonal berries I usually find it's not needed.
2
Store the strawberry sauce in a sealed bottle or container in the refrigerator and it should keep for at least 1 week.
3
Pour strawberry sauce over Greek yogurt, angel food cake, vanilla ice cream or anything else you like.
128
kcal
Calories
32
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 16 whole Strawberries, 1 cup Water.
Yes, Strawberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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