Florentines I Recipe

Name: Florentines I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 1 pinch salt; 1/4 cup butter; 1/3 cup packed brown sugar; 2 tablespoons light corn syrup; 1 egg; 1/2 cup flaked coconut; 1/2 teaspoon vanilla extract; 2 (1 ounce) squares semisweet chocolate; 1 tablespoon butter

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon baking soda
1 pinch salt
1/4 cup butter
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 egg
1/2 cup flaked coconut
1/2 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 tablespoon butter

1
Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
2
Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
3
Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon baking soda, 1 pinch salt, 1/4 cup butter, and more.

Yes, Florentines I falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentines I

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