How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Squash Puff?

You need 7 ingredients. The key ingredients include: 1 1/2 c. leftover mashed potatoes, 1 pkg. (12 oz.) frozen cooked squash, thawed, 2 Tbsp. butter or margarine, 2 Tbsp. onion flakes, and more.

Is Baked Squash Puff suitable as general?

Yes, Baked Squash Puff falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Squash Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Squash Puff Recipe

Name: Baked Squash Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. leftover mashed potatoes; 1 pkg. (12 oz.) frozen cooked squash, thawed; 2 Tbsp. butter or margarine; 2 Tbsp. onion flakes; 1 egg, well beaten; 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Baked Squash Puff recipe the whole family will love. Made with leftover mashed potatoes, butter, onion flakes and egg. Easy step-by-st…

This Baked Squash Puff relies on simple, everyday ingredients such as leftover mashed potatoes, butter or margarine, onion flakes and egg, well beaten. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. leftover mashed potatoes
1 pkg. (12 oz.) frozen cooked squash, thawed
2 Tbsp. butter or margarine
2 Tbsp. onion flakes
1 egg, well beaten
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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