Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. egg substitute; 1/2 c. sugar; 6 c. skim milk; 2 c. whipping cream; 4 tsp. vanilla extract; 2 tsp. rum extract; 2 tsp. brandy extract; 1/4 tsp. salt; 1 can whipped cream; nutmeg; chocolate shavings

Eats Now Editorial Team · 1144 kcal · General

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Eggnog – a delicious recipe with egg substitute, sugar, milk, whipping cream, vanilla extract, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. egg substitute
1/2 c. sugar
6 c. skim milk
2 c. whipping cream
4 tsp. vanilla extract
2 tsp. rum extract
2 tsp. brandy extract
1/4 tsp. salt
1 can whipped cream
nutmeg
chocolate shavings

1
Beat egg substitute and sugar until light and fluffy.
2
Blend in remaining ingredients.
3
Chill.
4
Top each serving with whipped cream.
5
Sprinkle with nutmeg and/or chocolate shavings.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. egg substitute, 1/2 c. sugar, 6 c. skim milk, 2 c. whipping cream, and more.

Yes, Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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