Polish Babka

1. 1

   Mix yeast with 1/2 cup warm milk, 1 ounce of sugar and a little flour; set in warm place until it rises to top of cup.

2. 2

   Sift flour in large mixing bowl and make a well in middle.

3. 3

   Put yeast mixture into this well together with remaining 3 1/2 ounces of sugar, dash of salt and 2 eggs.

4. 4

   Knead dough well, adding as much of remaining warm milk as flour will absorb.

5. 5

   Add 3 1/2 ounces melted butter, lemon rind and raisins and knead a little more, then place dough in floured bowl.

6. 6

   Cover with thin cloth and allow to rise in warm place until double in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.