Florentines - Chocolate Almond Lace Cookies – a delicious recipe with butter, light corn syrup, sugar, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F and line cookie sheets with aluminum foil.
2
Cream the butter and sugar.
3
Stir in the corn syrup and vanilla.
4
Stir in the flour, salt, baking powder and cinnamon; add to the creamed mixture alternately with the milk.
5
Blend until smooth and stir in the almonds. Drop by heaping MEASURING teaspoonfuls onto the foil-lined cookie sheets - 3 inches apart.
6
Bake for 10 minutes until the edges are browned.
7
Let cool completely on the foil.
8
Then peel away the foil.
9
Melt the oil and chocolate (of your choice).
10
You can brush the bottom of each cookie with the chocolate or you can sandwich two cookies together.
11
Place in a tightly covered container, but do not refrigerate.
12
Place waxed paper between layers of Florentines.
1046
kcal
Calories
72
g
Fat
94
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 ounces butter, 4 tablespoons light corn syrup, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Florentines - Chocolate Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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