Florentine Stuffed Chicken

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   Preheat oven to 350u00b0. In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the pocket of each chicken breast with 1/4 cup of mixture. Use a sharp knife to make pocket in side of breast. Lay stuffed breast in 9 x 13-inch baking dish and cover with sauce. Bake at 350u00b0 for 35 minutes or until chicken is cooked through and tender. Sprinkle with Mozzarella cheese and bake another 5 minutes, until cheese is melted.

* Per serving · 4 servings · Values may vary.

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