Chicken And Cheese – a delicious recipe with chicken breasts, eggs, bread crumbs, onion, mushrooms, muenster cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken breasts into bite-sized pieces and place into beaten egg. Mix well to cover chicken completely.
2
Let sit for at least 2 hours.
3
Remove chicken from egg and coat generously with bread crumbs.
4
Fry chicken a little at a time in a large skillet with a mixture of half butter and half oil.
5
Remove from pan and put all the chicken in a bowl.
6
Saute the onion and mushrooms slightly.
7
In a 13 x 9 baking dish, layer 1/2 of the chicken and mushroom mixture. Sprinkle with some salt and pepper. Repeat with the rest of the chicken and mushrooms and salt and pepper.
8
Sprinkle the top with the cheese and pour the chicken broth over the whole thing.
9
Cover with foil and bake for 1 hour at 350 degrees until chicken is golden and cheese is melted and bubbling.
10
Serve over rice or rice pilaf.
11
Can be done ahead and chilled or frozen.
896
kcal
Calories
38
g
Fat
5
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 2 eggs - beaten, 2 cups flavored bread crumbs, 1/4 cup onion - chopped, and more.
Yes, Chicken And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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