Easy Chicken With Bok Choi

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   ["Cut the chicken so that it is 3/4"" thick or less. Mix the bread crumbs and lemon pepper. Coat the chicken well in the bread crumb mixture.", "", "Cover the bottom of a large frying pan with the olive oil. Heat on med/high and then cook the chicken until well-browned on both sides and no longer pink in the center.", "", "Remove chicken to a heat-safe plate. Squirt with lemon to taste and place in a warm oven.", "", "In the same pan, pour off most of the remaining oil and remove any dark bits from the pan. Heat to medium, and stir-fry the bok choi until crisp-tender. Season to taste with salt and pepper. Serve with the chicken and pasta. Delicious!"]

* Per serving · 4 servings · Values may vary.

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