Steak With Creamy Blue Cheese Sauce And Sweet Potato Fries – a delicious recipe with Sweet Potatoes, Olive Oil, Cayenne Pepper, Brown Sugar, Salt, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 425u00b0 and line two baking sheets with aluminum foil.
2
2. In a gallon-size resealable plastic bag, shake sweet potatoes, 2 tablespoons olive oil, cayenne, and brown sugar until all potatoes are coated. Spread sweet potatoes on baking sheet and season generously with salt and pepper. Roast until golden and crisp around the edges, 20 minutes, then sprinkle with 1/4 cup parsley.
3
3. Make sauce: In a small saucepan over medium-high heat, bring cream to a boil. Reduce heat and let simmer until reduced by half, 10 minutes. Stir in blue cheese, Dijon, and remaining 1/4 cup parsley, then remove from heat.
4
4. In a heavy-bottomed skillet (or grill pan) over medium-high heat, heat remaining 1 tablespoon olive oil. Season steaks on both sides with salt and pepper and cook about 5 minutes per side, or until the internal temperature reaches 140u00b0 (for medium). Transfer to a cutting board and let sit 5 minutes.
5
5. Slice steak thinly and serve with blue cheese sauce and sweet potato fries. Garnish steak and sweet potatoes with remaining parsley.
705
kcal
Calories
57
g
Fat
16
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Sweet Potatoes [peeled, cut into fries], 3 tablespoons Olive Oil, 1 teaspoon Cayenne Pepper, 1 tablespoon Brown Sugar, and more.
Yes, Steak With Creamy Blue Cheese Sauce And Sweet Potato Fries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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