Florentine Lasagne Recipe

Name: Florentine Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz lasagne noodles; 15 oz ricotta; 2 cups spinach; 2 eggs; 1 jar spaghetti sauce; 2 cans tomato paste; 1 lb shredded mozzarella; 1/2 lb mushrooms; 1 carrot; 2 shallots; 2 cloves garlic; 2 tbsp parmesan; 1 bunch fresh basil; salt & pepper

Servings: persons

8 oz lasagne noodles
15 oz ricotta
2 cups spinach
2 eggs
1 jar spaghetti sauce
2 cans tomato paste
1 lb shredded mozzarella
1/2 lb mushrooms
1 carrot
2 shallots
2 cloves garlic
2 tbsp parmesan
1 bunch fresh basil
salt & pepper

1
Preheat oven to 400F
2
Cook and drain pasta according to instructions
3
Cut spinach into thin strips
4
Cut mushrooms into slices
5
Chop shallots and basil
6
Grate carrot
7
Lightly beat eggs
8
Combine ricotta, spinach, eggs, salt & pepper
9
Saute garlic, shallots, mushrooms, carrot, basil
10
Combine spaghetti sauce and tomato paste
11
Spread spaghetti sauce mix at bottom of pan
12
Layer with lasagna, 1/2 of ricotta, 1/2 of mushrooms, spaghetti sauce, and mozarella
13
Repeat layers once
14
Top with lasagne, spaghetti sauce, and mozarella
15
Bake uncovered for 35-40 minutes

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz lasagne noodles, 15 oz ricotta, 2 cups spinach, 2 eggs, and more.

Yes, Florentine Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Lasagne

How did you like this recipe?

Frequently Asked Questions