Rigatoni With Spicy Meat and Mushroom Sauce Recipe

Name: Rigatoni With Spicy Meat and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 10 ounces white button mushrooms, cleaned and thinly sliced; 2 garlic cloves, minced; ½ teaspoon hot red pepper flakes (to taste); ¼ cup minced fresh flat-leaf parsley; 12 lb ground chuck; salt; 1 (28 ounce) canwhole tomatoes with juice, finely chopped with juice reserved; 1 lb rigatoni pasta; grated parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
10 ounces white button mushrooms, cleaned and thinly sliced
2 garlic cloves, minced
½ teaspoon hot red pepper flakes (to taste)
¼ cup minced fresh flat-leaf parsley
12 lb ground chuck
salt
1 (28 ounce) canwhole tomatoes with juice, finely chopped with juice reserved
1 lb rigatoni pasta
grated parmesan cheese

1
Heat oil in a large Dutch oven over medium heat; add in mushrooms; saute until they begin to give off their juices, about 5 minutes.
2
Add in garlic, red pepper flakes, and parsley; cook until fragrant, 1-2 minutes.
3
Add in the ground chuck and 1/2 teaspoon salt; crumble the meat with the edge of a wooden spoon to break it apart into tiny pieces.
4
Cook, continuing to crumble the meat, just until it loses its raw color but has not yet browned, about 3 minutes.
5
Add in the tomatoes and their juice; bring to a simmer; simmer gently until the sauce begins to thicken, about 20 minutes.
6
Adjust seasonings with extra salt to taste.
7
Bring 4 quarts of water to a boil; add 1 tablespoon salt and pasta; cook until al dente.
8
Reserve 1/4 cup cooking liquid; drain the pasta and return it to the cooking pot.
9
Mix in the sauce and the reserved cooking liquid if necessary.
10
Serve immediately with cheese passed around at the table.

587

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 10 ounces white button mushrooms, cleaned and thinly sliced, 2 garlic cloves, minced, ½ teaspoon hot red pepper flakes (to taste), and more.

Yes, Rigatoni With Spicy Meat and Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Spicy Meat and Mushroom Sauce

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