Veggie Orzo Primavera Recipe

Name: Veggie Orzo Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, peeled; 1 large zucchini; 2 summer squash; 2 cups mushrooms; ¼ cup olive oil; 1 tablespoon dried Italian herb seasoning; 2 teaspoons kosher salt; 2 teaspoons ground black pepper; 1 lb orzo pasta; 20 cherry tomatoes, halved; ¾ cup shredded parmesan cheese

Servings: persons

1
Preheat oven to 450 degrees.
2
Cut carrots, zucchini and squash into two-inch strips.
3
Toss on large foil-lined baking pan with oil, onion, salt, and pepper to coat, then transfer half to another baking sheet.
4
Arrange vegetables in a single layer on each pan.
5
Bake 20 minutes, stirring after first 10 minutes.
6
Cook pasta in boiling water about 9 minutes, drain and reserve 1 cup of cooking liquid.
7
Toss pasta in large bowl with cooked vegetables.
8
Add cherry tomatoes and enough cooking liquid ( 1/4 cup at a time) to moisten.
9
Sprinkle with Parmesan cheese and serve.

786

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 carrots, peeled, 1 large zucchini, 2 summer squash, 2 cups mushrooms, and more.

Yes, Veggie Orzo Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Orzo Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions