How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Garbanzo Gnocchi?

You need 9 ingredients. The key ingredients include: 2 cups potato flakes, 2 cups boiling water, ½ cup garbanzo flour, ¼ cup rice flour, and more.

Is Potato-Garbanzo Gnocchi suitable as pasta & noodles?

Yes, Potato-Garbanzo Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Potato-Garbanzo Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Garbanzo Gnocchi Recipe

Name: Potato-Garbanzo Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potato flakes; 2 cups boiling water; ½ cup garbanzo flour; ¼ cup rice flour; 1 tablespoon smoked nutritional yeast (optional); 1 teaspoon sea salt; 1 teaspoon non-aluminum baking powder (optional); 1 teaspoon garlic powder; ⅛ teaspoon cayenne or ⅛ teaspoon red pepper

Potato-Garbanzo Gnocchi – a delicious recipe with potato flakes, boiling water, garbanzo flour, rice flour, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups potato flakes
2 cups boiling water
½ cup garbanzo flour
¼ cup rice flour
1 tablespoon smoked nutritional yeast (optional)
1 teaspoon sea salt
1 teaspoon non-aluminum baking powder (optional)
1 teaspoon garlic powder
⅛ teaspoon cayenne or ⅛ teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Garbanzo Gnocchi

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