How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Lasagna Roll?

You need 18 ingredients. The key ingredients include: 10 lasagna noodles, cooked and drained (cover with cold water to make them cooler to work with), Filling, 10 ounces frozen chopped spinach, defrosted and well- drained, 8 ounces cream cheese, softened (may use 1/3-less-fat or fat-free), and more.

Is Florentine Lasagna Roll suitable as pasta & noodles?

Yes, Florentine Lasagna Roll falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Lasagna Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Lasagna Roll Recipe

Name: Florentine Lasagna Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles, cooked and drained (cover with cold water to make them cooler to work with); Filling; 10 ounces frozen chopped spinach, defrosted and well- drained; 8 ounces cream cheese, softened (may use 1/3-less-fat or fat-free); 2 tablespoons dehydrated onion, soaked in 4 tbsp. Hot water; 1/4 cup grated parmesan cheese; 1 pinch coarse black pepper; 1/2 teaspoon minced garlic; 1 extra large egg, slightly beaten; 4 ounces shredded mozzarella cheese; Sauce; 24 ounces Hunts tomato sauce; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/4 teaspoon oregano; Topping; 1/4 cup parmesan cheese

Florentine Lasagna Roll

Eats Now Editorial Team · 1353 kcal · Pasta & Noodles

Florentine Lasagna Roll – a delicious recipe with lasagna noodles, Filling, spinach, cream cheese, onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Florentine Lasagna Roll

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