Asian Ramen Salad With Chicken Recipe

Name: Asian Ramen Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package ramen noodles, crushed; 1/2 cup sunflower seeds; 1/2 cup slivered almonds; 1 (12 ounce) bag pre-shredded cabbage (cole slaw type); 5 green onions, thinly sliced; 1 boneless skinless chicken breast, cooked and diced (can use pre-cooked rotisserie chicken); 1 (5 ounce) can water chestnuts, drained and sliced; 1 cup snow pea pods; 1/2 cup slivered carrot; For the Dressing; 1/4 cup vegetable oil; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1/4 cup white sugar (can use Splenda, to taste); 1 tablespoon dark sesame oil

Servings: persons

1 (3 ounce) package ramen noodles, crushed
1/2 cup sunflower seeds
1/2 cup slivered almonds
1 (12 ounce) bag pre-shredded cabbage (cole slaw type)
5 green onions, thinly sliced
1 boneless skinless chicken breast, cooked and diced (can use pre-cooked rotisserie chicken)
1 (5 ounce) can water chestnuts, drained and sliced
1 cup snow pea pods
1/2 cup slivered carrot
For the Dressing
1/4 cup vegetable oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/4 cup white sugar (can use Splenda, to taste)
1 tablespoon dark sesame oil

1
Place crushed ramen noodles, sunflower seeds, and slivered almonds in a large flat-bottomed skillet or your wok.
2
Toast over low heat, stirring to keep contents from burning, and removing from heat just when they have started to change color.
3
Allow them to cool.
4
In a large salad bowl, mix together cabbage, onions, chicken, water chestnuts, snow peas, carrots, and toasted noodles and nuts.
5
Whisk together dressing ingredients and toss with the salad.
6
Serve at once or chill briefly before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 ounce) package ramen noodles, crushed, 1/2 cup sunflower seeds, 1/2 cup slivered almonds, 1 (12 ounce) bag pre-shredded cabbage (cole slaw type), and more.

Yes, Asian Ramen Salad With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Ramen Salad With Chicken

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