Eggplant (Aubergine) And Pancetta Penne Recipe

Name: Eggplant (Aubergine) And Pancetta Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion (diced); 3 garlic cloves (minced); 3 tablespoons olive oil; 100 g hot pancetta (diced); 1 (28 ounce) can Italian plum tomatoes; 1 large eggplant (diced into small cubes); 1 lb penne pasta; 3 tablespoons italian seasoning; salt and pepper; parmesan cheese

Servings: persons

1 yellow onion (diced)
3 garlic cloves (minced)
3 tablespoons olive oil
100 g hot pancetta (diced)
1 (28 ounce) can Italian plum tomatoes
1 large eggplant (diced into small cubes)
1 lb penne pasta
3 tablespoons italian seasoning
salt and pepper
parmesan cheese

1
In a large pan saute pancetta in olive oil for 3 minutes.
2
Add diced onions and saute for another 10 minutes until onions are translucent.
3
Add minced garlic and saute another minute.
4
In a second pan deep fry eggplant cubes in oil(vegetable or canola) for about 15-18 minutes until golden brown.
5
Add canned tomatoes to the first pan and break up tomatoes into rough chunks. Let simmer about 15 minutes.
6
Boil penne pasta till al dente.
7
Add penne and eggplant into sauce and mix well.
8
Serve with grated parmesan cheese on top and enjoy.

653

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow onion (diced), 3 garlic cloves (minced), 3 tablespoons olive oil, 100 g hot pancetta (diced), and more.

Yes, Eggplant (Aubergine) And Pancetta Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) And Pancetta Penne

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