How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Frittata For Two?

You need 11 ingredients. The key ingredients include: 3 large eggs, 3 large egg whites, 2 tablespoons 2% milk, 2 tablespoons chopped pitted Greek olives, and more.

Is Florentine Frittata For Two suitable as breakfast?

Yes, Florentine Frittata For Two falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Florentine Frittata For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Frittata For Two Recipe

Name: Florentine Frittata For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3 large egg whites; 2 tablespoons 2% milk; 2 tablespoons chopped pitted Greek olives; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup oil-packed sun-dried tomatoes; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary, crushed; 3 cups fresh baby spinach, coarsely chopped; 1/2 cup crumbled feta cheese

Start your day right with this Florentine Frittata For Two recipe. Made with eggs, egg whites, milk and olives. Easy step-by-step instructions included.

This Florentine Frittata For Two relies on simple, everyday ingredients such as large eggs, large egg whites, 2% milk and chopped pitted greek olives. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florentine Frittata For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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