Florentine Cups Recipe

Name: Florentine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cereal honey-almond flavoured, crushed; 1 cup coconut flaked; 1/2 cup raisins, seedless; 1/2 cup flour, all-purpose; 1 1/2 teaspoons orange zest fresh; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon ground; 1/2 cup brown sugar packed; ⅓ cup butter or margarine; 1/4 cup honey; 1 tablespoon butter softened; 1/2 cup powdered sugar; 1 1/2 teaspoons orange juice

Servings: persons

2 cups cereal honey-almond flavoured, crushed
1 cup coconut flaked
1/2 cup raisins, seedless
1/2 cup flour, all-purpose
1 1/2 teaspoons orange zest fresh
1/2 teaspoon baking powder
1/2 teaspoon cinnamon ground
1/2 cup brown sugar packed
⅓ cup butter or margarine
1/4 cup honey
1 tablespoon butter softened
1/2 cup powdered sugar
1 1/2 teaspoons orange juice

1
TO PREPARE BASE, preheat oven to 350F (180C).
2
Grease 32 miniature muffin cups.
3
In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
4
In small saucepan, combine brown sugar, 13 cup butter and honey.
5
Stir over medium heat until butter is melted and brown sugar is dissolved.
6
Pour over cereal mixture, blend well.
7
Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
8
Bake 8 to 10 minutes or until golden brown (cups will be soft).
9
Cool in pan 15 minutes.
10
Loosen edges.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cereal honey-almond flavoured, crushed, 1 cup coconut flaked, 1/2 cup raisins, seedless, 1/2 cup flour, all-purpose, and more.

Yes, Florentine Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Cups

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