Florentine Cups Recipe

Name: Florentine Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cereal honey-almond flavoured, crushed; 1 cup coconut flaked; 1/2 cup raisins, seedless; 1/2 cup flour, all-purpose; 1 1/2 teaspoons orange zest fresh; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon ground; 1/2 cup brown sugar packed; ⅓ cup butter or margarine; 1/4 cup honey; 1 tablespoon butter softened; 1/2 cup powdered sugar; 1 1/2 teaspoons orange juice

Servings: persons

2 cups cereal honey-almond flavoured, crushed
1 cup coconut flaked
1/2 cup raisins, seedless
1/2 cup flour, all-purpose
1 1/2 teaspoons orange zest fresh
1/2 teaspoon baking powder
1/2 teaspoon cinnamon ground
1/2 cup brown sugar packed
⅓ cup butter or margarine
1/4 cup honey
1 tablespoon butter softened
1/2 cup powdered sugar
1 1/2 teaspoons orange juice

1
TO PREPARE BASE, preheat oven to 350F (180C).
2
Grease 32 miniature muffin cups.
3
In large bowl, combine cereal, coconut, raisins, flour, orange peel, baking powder and cinnamon; mix well and set aside.
4
In small saucepan, combine brown sugar, 13 cup butter and honey.
5
Stir over medium heat until butter is melted and brown sugar is dissolved.
6
Pour over cereal mixture, blend well.
7
Place 1 tablespoon mixture in each prepared muffin cup; press firmly.
8
Bake 8 to 10 minutes or until golden brown (cups will be soft).
9
Cool in pan 15 minutes.
10
Loosen edges.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cereal honey-almond flavoured, crushed, 1 cup coconut flaked, 1/2 cup raisins, seedless, 1/2 cup flour, all-purpose, and more.

Yes, Florentine Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Florentine Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions