How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Crepe Cups?

You need 13 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 teaspoon salt, 3 large eggs, 1 cup whole milk, and more.

Is Florentine Crepe Cups suitable as breakfast?

Yes, Florentine Crepe Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Florentine Crepe Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Crepe Cups Recipe

Name: Florentine Crepe Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1/2 teaspoon salt; 3 large eggs; 1 cup whole milk; 1-1/2 cups shredded cheddar cheese; 3 tablespoons all-purpose flour; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (4 ounces) mushroom stems and pieces, drained; 2/3 cup mayonnaise; 3 large eggs, lightly beaten; 6 bacon strips, cooked and crumbled; 1/2 teaspoon salt; Pepper to taste

Florentine Crepe Cups

Eats Now Editorial Team · 1583 kcal · Breakfast

Florentine Crepe Cups – a delicious recipe with all-purpose, salt, eggs, milk, cheddar cheese, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Florentine Crepe Cups

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