Magnolia Bakery'S Glazed Breakfast Buns

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 18 large muffin cups.

3. 3

   To make buns:

4. 4

   In a medium size bowl, combine the flour, baking soda and salt and set aside.

5. 5

   In a large bowl, on low speed of an electric mixer, cream the butter with the sugar until fluffy, about 3 minutes.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Add the dry ingredients alternately with the milk and vanilla, in three parts, beating until well incorporated.

8. 8

   Spoon the batter into the muffin cups.

9. 9

   Bake for 25 minutes or until a cake tester inserted into center of bun comes out clean.

10. 10

    Remove from oven and allow buns to cool for about 30 minutes.

11. 11

    To make glaze:

12. 12

    In a small bowl, stir together the sugar and the water until smooth.

13. 13

    Drizzle the glaze over the buns and sprinkle generously with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.