Apple Pancakes With Lemon Spiced Butter Recipe

Name: Apple Pancakes With Lemon Spiced Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES; 1 cup self raising flour; 1 1/2 cups buttermilk; 1 egg, lightly beaten; 2 tablespoons butter; 1 medium apple, peeled,cored and thinly sliced (use an apple that is sweet rather than tart); FOR THE SPICED LEMON BUTTER; 100 g butter, softened; 2 teaspoons mixed spice; 2 teaspoons finely grated fresh lemon rind; TO SERVE; fresh strawberries or other berries (optional)

Servings: persons

FOR THE PANCAKES
1 cup self raising flour
1 1/2 cups buttermilk
1 egg, lightly beaten
2 tablespoons butter
1 medium apple, peeled,cored and thinly sliced (use an apple that is sweet rather than tart)
FOR THE SPICED LEMON BUTTER
100 g butter, softened
2 teaspoons mixed spice
2 teaspoons finely grated fresh lemon rind
TO SERVE
fresh strawberries or other berries (optional)

1
FOR THE PANCAKES.
2
Sift the flour into a large bowl and make a well in the centre.
3
Whisk the buttermilk and egg together in a jug.
4
Gradually pour the buttermilk mixture into the flour whisking well to make a smooth batter.
5
Grease a non-stick pan with some of the butter and heat until the butter is foaming.
6
Gently pour 1/3 cup of batter into the pan and top batter with apple slices.
7
Depending on the size of your pan you can cook two or three at a time.
8
Cook pancakes for about 1 minute, bubbles will appear on the top and the bottom should be golden.
9
Turn the pancake and cook for a further minute or two until the second side is golden.
10
Repeat with remaining batter and apple slices, greasing pan before each batch.
11
FOR THE SPICED LEMON BUTTER.
12
Combine all the ingrediants in a small bowl and mix together well.
13
TO SERVE.
14
Arrange 2 or 3 warm pancakes in a stack, top with the flavoured butter and fresh berries.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE PANCAKES, 1 cup self raising flour, 1 1/2 cups buttermilk, 1 egg, lightly beaten, and more.

Yes, Apple Pancakes With Lemon Spiced Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Pancakes With Lemon Spiced Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions