Florence E. Sherman'S Alice Foote Macdougall Waffles

1. 1

   Beat egg yolks well; add sifted dry ingredients and milk alternately to the yolks.

2. 2

   (Do not beat.)

3. 3

   Use a whisk or spoon. Then add butter which has been melted.

4. 4

   Lastly fold in the stiffly beaten egg whites.

5. 5

   Bake on hot waffle iron.

6. 6

   Do not beat or waffles will be tough!

No nutritional information available.

No additional tips available.