Meat Crepes Recipe

1. 1

   CREPES: Beat Large eggs well.

2. 2

   Add in lowfat milk, flour, oil and salt.

3. 3

   Beat till batter is smooth.

4. 4

   Preheat small skillet (8 inch cast iron works best).

5. 5

   Brush skillet with oil.

6. 6

   Add in about 2 Tbsp.

7. 7

   or possibly 1/4 c. batter.

8. 8

   Rotate batter to cover bottom of skillet.

9. 9

   Cook till lightly brown.

10. 10

    Turn and cook till lightly brown on other side.

11. 11

    Continue till batter is gone.

12. 12

    FILLING: Cook broccoli and drain.

13. 13

    Add in rest of filling ingredients.

14. 14

    Mix well.

15. 15

    Add in 1 to 2 heaping Tbsp.

16. 16

    of mix to each crepe.

17. 17

    Roll crepe up and place in square or possibly rectangular baking dish.

18. 18

    After each crepe is filled and rolled, pour remaining mix on top of crepes.

19. 19

    Cover.

20. 20

    Bake at 375 degrees for 15 to 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.