Almond-Apricot Granola Bars

1. 1

   Put almond butter and honey in a small saucepan over medium heat for 2 to 3 minutes or until they melt together; whisk to combine.

2. 2

   Put the crispy cereal, granola, almonds, apricots and salt in a bowl and add the mixture of almond butter and honey; stir well to combine.

3. 3

   Grease a 7- or 8-inch-square baking dish with a little oil and line it with plastic wrap.

4. 4

   Spread the granola mixture evenly into the dish, pressing down gently, and cover with more plastic wrap; refrigerate until set, at least one hour.

5. 5

   Once set, remove by lifting the edges of the plastic wrap out of the dish; peel off the plastic and cut the bars to any size you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.